Our Mission

ZEROFAT’S core mission and vision do not only revolve in providing delectable, gastronomically tasty premium dishes to its clientele but to continue to be an industry leader in providing and promoting good health.

ZEROFAT aims to become the support system to help everyone who aims to adapt to a healthier lifestyle without compromising quality, taste, and time.

The success of ZEROFAT is defined by the profound change in every customer’s quality of life.

Our Vision

ZEROFAT envisions to reach the unreachable and to become a forerunner in fitness and holistic lifestyle. ZEROFAT is pursuing an expansion that will see the establishment of a new restaurant location for the growing fitness community.

ZEROFAT will firmly intensify the bridge between the fitness community and the people via an engagement between the fans and professional athletes to promote healthy food concepts. This will also enable casual diners to interact and support each other’s health initiatives. Finally, ZEROFAT also plans to sponsor UAE athletes in the near future to not only spread its brand but also promote its message around the country.


Growth is never by mere chance; it is the result of forces working together. Through the years, the team has risen to 250 employees who work hand in hand to deliver the restaurant’s promise.

ZEROFAT is led by a group of talented and diverse individuals with over 30 different nationalities from all sorts of different backgrounds- with one vision and one goal - to spark change.

Chef Hossam Zayed
Head Chef, ZEROFAT Meal Plans Department
Chef Hossam is an experienced Senior Sous Chef with a demonstrated history of working in the food & beverages industry. He is skilled in Catering, Hospitality Management, and Teamwork. Strong operations professional with a Bachelor's degree focused in Culinary Arts/Chef Training from graduate. Now, he is one of the vital team member of ZEROFAT as a head chef of the meal plan department who oversees the department and makes sure that top quality products and services are continuously met.
Chef Saif Aloqily
Head Chef, ZEROFAT Al Ain
Chef Saif is into influencing society to change into healthier lifestyle. He produced high quality dishes that follow up the established menu of ZEROFAT and level up to ZEROFAT’s standards, as well as to valued customers’ requirements. He worked hand in hand with ZEROFAT's brand chef to produce diversified menus in accordance with the ZEROFAT’s policy and vision.
Chef Sara Akkar
Head Chef, ZEROFAT Abu Dhabi
Chef Sara finished her Bachelors degree in Morocco where she specialized in Moroccan Traditional Culinary and took her Qualification Diploma in Tourism and Hotelier and International Kitchen Management. Chef Sara has an extensive training in top hotels and restaurants not just in Morocco but in United Arab Emirates as well. Her passion in creating world-class healthy cuisines made her way to gain loyal and recurring customers in ZEROFAT.
Chef Ibrahim Al Tamimi
ZEROFAT Brand Chef
Not just in Middle East, Chef Ibrahim also worked in Zurich, Switzerland as Senior Sous Chef and Formal Culinary. Chef Ibrahim found his calling in participating in the advocacy of influencing the society into eating good and healthy food without compromising the taste nor the quality of it. He's one among the pioneers of ZEROFAT who build what ZEROFAT is today.
Mohammed Anan
Nutritionist | Certified Fitness Trainer | Diploma in PT - CFT & Sports Nutrition -London | Diploma in Clinical Nutrition - United Kingdom
Food is all that a person can eat, which is very important to the human body. He cannot survive without food, but not everything that is useful for him. There are some foods that are harmful to health and should be avoided. We are able to change your life for the better . Health is Wealth . Change your life with us!