Healthy Has Standards: ZEROFAT Raises Them in the UAE
Safety You Can Taste and Trust, From Prep to Plate
We follow a rigorous HACCP-based (Hazard Analysis Critical Control Point) protocol in all our kitchens and delivery operations to ensure the highest level of food hygiene and safety:
Certified Suppliers Only
We only work with vetted, approved suppliers who meet UAE food safety regulations. All ingredients are inspected for freshness, quality, and traceability.
Cold Chain Maintained
Meals are kept at optimal temperatures to prevent spoilage, with constant monitoring during prep, packing, and delivery.
No Cross-Contamination
We use separate zones and dedicated tools for allergens and dietary restrictions (e.g., gluten-free, nut-free, vegetarian) so you can serve meals with confidence.
Strict Staff Hygiene
Our kitchen team follows full hygiene protocols including daily health checks, mandatory handwashing intervals, hairnets, gloves, and clean uniforms.
Sustainable Food Delivery Practices in the UAE
Eating healthy shouldn’t come at the planet’s expense. We’re taking active steps to reduce our environmental impact:
Eco-Friendly Meal Packaging
Our meal containers are made from recyclable, food-safe materials — sourced responsibly and designed for easy disposal.
Reusable Cooler Bags & Ice Packs
All deliveries arrive in insulated bags that can be returned and reused — keeping your meals cool without adding to landfill waste.
Smart Portioning = Less Food Waste
Every meal is portioned with purpose. Our AI-powered planning system helps us buy, prep, and portion with precision — minimizing surplus and kitchen waste.
Minimal Water Bottles Policy
We promote filtered hydration in-house and avoid single-use plastics wherever possible.
Partnered Waste Management
All kitchen and packaging waste is sorted, collected, and processed through certified recycling programs.
From Dubai to Abu Dhabi — What Our UAE Clients Expect
Safety is not a feature. It’s our foundation. Sustainability is not a trend. It’s our responsibility.